Food safety and quality
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Flavouring |
3-L-Menthoxypropane-1,2-diol |
Synonym(s) |
3-l-(p-Menthane-3-yloxy)-1,2-propanediol |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(1-Methoxy)propane-1,2-diol |
JECFA number |
1408 |
CAS number |
87061-04-9 |
FEMA number |
3784 |
COE number |
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FLAVIS number |
02.224 |
Molecular weight |
230.35 |
Chemical formula |
C13H26O3 |
Physical form/odour |
Colourless liquid; Minty, vanilla aroma |
Solubility |
Soluble in fat; Very slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
121-125° (0.25 mm Hg) |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.472-1.476 |
Specific gravity |
0.989-0.999 |
Other requirements |
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ID Test |
NMR |
Spectrum |
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