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Food safety and quality
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| Flavouring |
Bornyl butyrate |
| Synonym(s) |
Bornyl butanoate;Butyric acid, 2-bornyl ester |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)heptan-2-yl butanoate |
| JECFA number |
1412 |
| CAS number |
13109-70-1 |
| FEMA number |
3907 |
| COE number |
|
| FLAVIS number |
09.319 |
| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2 |
| Physical form/odour |
Colourless liquid; Herbaceous aroma |
| Solubility |
Soluble in oils; Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
247° |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.462-1.469 |
| Specific gravity |
0.981-0.991 |
| Other requirements |
|
| ID Test |
MS |
| Spectrum |
 
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