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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
(+/-)-2-Methyl-1-butanol
Synonym(s)
2-Methylbutyl alcohol;active Amyl alcohol;sec-Butylcarbinol;2-Methyl-n-butanol;active primary Amyl alcohol
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
2-Methylbutanol
JECFA number
1199
CAS number
137-32-6
FEMA number
3998
COE number
FLAVIS number
02.076
Molecular weight
88.15
Chemical formula
C5H12O
Physical form/odour
Clear colourless liquid; cooked roasted aroma with fruity or alcoholic undertones
Solubility
Very slightly soluble in water; 50% soluble in heptane, triacetin
Solubility in ethanol
soluble
Boiling point (°C)
130°
Assay min %
99%
Acid value max
1
Refractive index
1.409-1.412
Specific gravity
0.815-0.820
Other requirements
ID Test
HNMR IR MS
Spectrum