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Online Edition: "Specifications for Flavourings"

Flavouring (+/-)-2-Methyl-1-butanol
Synonym(s) 2-Methylbutyl alcohol;active Amyl alcohol;sec-Butylcarbinol;2-Methyl-n-butanol;active primary Amyl alcohol
Latest JECFA evaluation 2003 (Session 61)
Status of specification Full
Chemical name 2-Methylbutanol
JECFA number 1199
CAS number 137-32-6
FEMA number 3998
COE number
FLAVIS number 02.076
Molecular weight 88.15
Chemical formula C5H12O
Physical form/odour Clear colourless liquid; cooked roasted aroma with fruity or alcoholic undertones
Solubility Very slightly soluble in water; 50% soluble in heptane, triacetin
Solubility in ethanol soluble
Boiling point (°C) 130°
Assay min % 99%
Acid value max 1
Refractive index 1.409-1.412
Specific gravity 0.815-0.820
Other requirements
ID Test HNMR IR MS
Spectrum