Food safety and quality
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Flavouring |
Methylsulfinylmethane |
Synonym(s) |
Methyl sulfoxide;Dimethyl sulfoxide (DMSO) |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Methylsulfinylmethane |
JECFA number |
507 |
CAS number |
67-68-5 |
FEMA number |
3875 |
COE number |
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FLAVIS number |
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Molecular weight |
78.13 |
Chemical formula |
C2H6OS |
Physical form/odour |
colourless liquid with mild cabbage or garlic odour |
Solubility |
soluble in oil and alcohol; miscible with water |
Solubility in ethanol |
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Boiling point (°C) |
189° |
Assay min % |
99% |
Acid value max |
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Refractive index |
1.414-1.420 |
Specific gravity |
1.087-1.092 |
Other requirements |
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ID Test |
IR, MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/507.gif)
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