Food safety and quality
|
|
|
Flavouring |
1,5,5,9-Tetramethyl-13-oxatricyclo(8.3.0.0(4.9))tridecane |
Synonym(s) |
Ambrox |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
|
Chemical name |
Dodecahydro-3a,6,6,9a-tetramethylnaphtho(2,1-b)furan |
JECFA number |
1240 |
CAS number |
3738-00-9 |
FEMA number |
3471 |
COE number |
|
FLAVIS number |
13.072 |
Molecular weight |
236.4 |
Chemical formula |
C16H28O |
Physical form/odour |
White crystalline solid |
Solubility |
Insoluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 75-85° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1240.gif)
|
|
|
|