Food safety and quality
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Flavouring |
p-Dimethoxybenzene |
Synonym(s) |
Dimethylhydroquinone;DMB;Hydroquinone dimethyl ether |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
1,4-Dimethoxybenzene |
JECFA number |
1250 |
CAS number |
150-78-7 |
FEMA number |
2386 |
COE number |
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FLAVIS number |
04.034 |
Molecular weight |
138.17 |
Chemical formula |
C8H10O2 |
Physical form/odour |
White crystals |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
mp: 56-60° |
ID Test |
NMR |
Spectrum |
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