Food safety and quality
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Flavouring |
3-Methylbutanethiol |
Synonym(s) |
Isoamyl mercaptan |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
3-Methyl-1-butanethiol |
JECFA number |
513 |
CAS number |
541-31-1 |
FEMA number |
3858 |
COE number |
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FLAVIS number |
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Molecular weight |
104.22 |
Chemical formula |
C5H12S |
Physical form/odour |
colourless liquid with odour of onion or glue |
Solubility |
soluble in oil and alcohol |
Solubility in ethanol |
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Boiling point (°C) |
118-129.5° |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.439-1.447 |
Specific gravity |
0.831- 0.838 |
Other requirements |
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ID Test |
IR, MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/513-ir.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/513-ms.gif)
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