Food safety and quality
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Flavouring |
Benzyl butyl ether |
Synonym(s) |
Butyl benzyl ether;Benzyl n-butyl ether |
Latest JECFA evaluation |
2003 (Session 61) |
Status of specification |
Full |
Information required |
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Chemical name |
(Butoxymethyl)benzene |
JECFA number |
1253 |
CAS number |
588-67-0 |
FEMA number |
2139 |
COE number |
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FLAVIS number |
03.010 |
Molecular weight |
164.25 |
Chemical formula |
C11H16O |
Physical form/odour |
Colourless liquid with a sweet, floral, somewhat pungent, aroma |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
soluble |
Boiling point (°C) |
220-221° |
Assay min % |
92.6% |
Acid value max |
1 |
Refractive index |
1.480-1.485 |
Specific gravity |
0.928-0.933 (10°) |
Other requirements |
SC: Benzyl alcohol |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1253.gif)
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