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Food safety and quality
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| Flavouring |
Isoeugenyl ethyl ether |
| Synonym(s) |
2-Ethoxy-5-propenylanisole;Isoeugenol ethyl ether;O-Ethylisoeugenol;Ethylisoeugenol |
| Latest JECFA evaluation |
2003 (Session 61) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1-Ethoxy-2-methoxy-4-(1-propenyl)benzene |
| JECFA number |
1267 |
| CAS number |
7784-67-0 |
| FEMA number |
2472 |
| COE number |
|
| FLAVIS number |
04.017 |
| Molecular weight |
192.26 |
| Chemical formula |
C12H16O2 |
| Physical form/odour |
Crystalline solid; mild, sweet, balsamic-carnation-like, warm and floral aroma with faintly spicy, vanilla-like undertone |
| Solubility |
Almost insoluble in water, miscible in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
NA |
| Assay min % |
96% |
| Acid value max |
1 |
| Refractive index |
NA |
| Specific gravity |
NA |
| Other requirements |
mp: 63-64° |
| ID Test |
NMR |
| Spectrum |
 
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