العربية
中文
english
français
Español
FAO Home
Food safety & quality
Scientific advice
Calls for data and experts
Microbiological risks and JEMRA
Chemical risks and JECFA
JECFA publications from meetings
Guidelines
Summary reports
Full reports
Toxicological monographs
Other scientific advice
Food safety and quality
|
share
>
Scientific advice
>
Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
Online help
About the data
Analytical Methods (Volume 4)
New search
Print
Flavouring
(±)-Ethyl 3-mercaptobutyrate
Synonym(s)
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
Ethyl 3-mecaptobutyrate
JECFA number
1294
CAS number
156472-94-5
FEMA number
3977
COE number
FLAVIS number
Molecular weight
148.22
Chemical formula
C6H12O2S
Physical form/odour
Clear, colourless liquid; roasted sweet and sour aroma
Solubility
Insoluble in water; soluble in non-polar solvents
Solubility in ethanol
soluble
Boiling point (°C)
188°
Assay min %
97%
Acid value max
2
Refractive index
1.448-1.453
Specific gravity
1.011-1.021 (20°)
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum