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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
Ethyl 4-(acetylthio)butyrate
Synonym(s)
Latest JECFA evaluation
2003 (Session 61)
Status of specification
Full
Information required
Chemical name
Ethyl 4-(acetylthio)butyrate
JECFA number
1295
CAS number
104228-51-5
FEMA number
3974
COE number
FLAVIS number
Molecular weight
190.26
Chemical formula
C8H14O3S
Physical form/odour
colourless to pale yellow liquid; meaty aroma
Solubility
Insoluble in water; soluble in non-polar solvents
Solubility in ethanol
soluble
Boiling point (°C)
262°
Assay min %
96%
Acid value max
2
Refractive index
1.468-1.472
Specific gravity
1.073-1.083 (20°)
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum