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Food safety and quality
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| |
| Flavouring |
2-(3-Phenylpropyl)pyridine |
| Synonym(s) |
|
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-(3-Phenylpropyl)pyridine |
| JECFA number |
1321 |
| CAS number |
2110-18-1 |
| FEMA number |
3751 |
| COE number |
|
| FLAVIS number |
14.072 |
| Molecular weight |
197.28 |
| Chemical formula |
C14H15N |
| Physical form/odour |
Colourless liquid; |
| Solubility |
Soluble in fat; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
142-143° (1 mm Hg) |
| Assay min % |
97% |
| Acid value max |
1 |
| Refractive index |
1.558-1.563 |
| Specific gravity |
1.012-1.018 |
| Other requirements |
|
| ID Test |
NMR |
| Spectrum |
 
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