Food safety and quality
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Flavouring |
Valencene |
Synonym(s) |
4.beta.H,5.alpha.-Eremophila-1(10),11-diene |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2-Dimethyl--9-isopropylene-bicyclo(4.4.0)dec-5-ene |
JECFA number |
1337 |
CAS number |
997297 |
FEMA number |
3443 |
COE number |
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FLAVIS number |
01.017 |
Molecular weight |
204.36 |
Chemical formula |
C15H24 |
Physical form/odour |
Colourless to pale yellow oily liquid |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Insoluble |
Boiling point (°C) |
123° (11mm Hg) |
Assay min % |
94% |
Acid value max |
<1.0 |
Refractive index |
1.498-1.508 |
Specific gravity |
0.914-0.919 |
Other requirements |
SC: Other sesquiterpenes |
ID Test |
NMR |
Spectrum |
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