Food safety and quality
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Flavouring |
3,7-Dimethyl-1,3,6-octatriene |
Synonym(s) |
beta-Ocimene;Ocimene;trans-beta-Ocimene |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
3,7-Dimethylocta-1,3(trans)-6-triene |
JECFA number |
1338 |
CAS number |
13877-91-3 |
FEMA number |
3539 |
COE number |
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FLAVIS number |
01.018 |
Molecular weight |
136.24 |
Chemical formula |
C10H16 |
Physical form/odour |
Colourless to straw-coloured mobile liquid; warm herbaceous aroma |
Solubility |
Insoluble in water; soluble in oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
177° |
Assay min % |
80% |
Acid value max |
<1.0 |
Refractive index |
1.478-1.491 |
Specific gravity |
0.801-0.805 |
Other requirements |
SC: cis-beta-Ocimene |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1338.gif)
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