Food safety and quality
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Flavouring |
o-Toluenethiol |
Synonym(s) |
2-Methyl(thiophenol);o-Tolyl mercaptan |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbenzenethiol |
JECFA number |
528 |
CAS number |
137-06-4 |
FEMA number |
3240 |
COE number |
2272 |
FLAVIS number |
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Molecular weight |
124.2 |
Chemical formula |
C7H8S |
Physical form/odour |
colourless to pale yellow liquid with disagreeable odour |
Solubility |
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Solubility in ethanol |
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Boiling point (°C) |
194-195° |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.575 |
Specific gravity |
1.054-1.059 |
Other requirements |
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ID Test |
IR |
Spectrum |
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