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Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
(E)-2-Decenoic acid
Synonym(s)
Latest JECFA evaluation
2004 (Session 63)
Status of specification
Full
Information required
Chemical name
Dec-2(cis)-enoic acid
JECFA number
1372
CAS number
334-49-6
FEMA number
3913
COE number
FLAVIS number
08.073
Molecular weight
170.25
Chemical formula
C10H18O2
Physical form/odour
Colourless liquid; Peach-orange, slightly waxy aroma
Solubility
Soluble in oils
Solubility in ethanol
Soluble
Boiling point (°C)
161-162° (15 mm Hg)
Assay min %
97%
Acid value max
Refractive index
1.456-1.466
Specific gravity
0.923-0.933
Other requirements
ID Test
HNMR IR MS
Spectrum