Food safety and quality
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Flavouring |
(Z)-2-Hexen-1-ol |
Synonym(s) |
(Z)-2-Hexenol;cis-beta-gamma-Hexenol |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
Hex-2(cis)-enol |
JECFA number |
1374 |
CAS number |
928-94-9 |
FEMA number |
3924 |
COE number |
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FLAVIS number |
02.156 |
Molecular weight |
100.16 |
Chemical formula |
C6H12O |
Physical form/odour |
Colourless liquid; Green aroma |
Solubility |
Soluble in fats; Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
65° (0.5 mm Hg) |
Assay min % |
92% |
Acid value max |
2 |
Refractive index |
1.437-1.445 |
Specific gravity |
0.845-0.853 |
Other requirements |
SC: (E)-2-Hexen-1-ol |
ID Test |
NMR |
Spectrum |
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