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Food safety and quality
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| Flavouring |
2-Undecen-1-ol |
| Synonym(s) |
2-Undecenol;1-Hydroxy-2-undecene |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Undec-2-en-1-ol |
| JECFA number |
1384 |
| CAS number |
37617-03-1 |
| FEMA number |
4068 |
| COE number |
|
| FLAVIS number |
02.210 |
| Molecular weight |
170.3 |
| Chemical formula |
C11H22O |
| Physical form/odour |
White to slightly yellow liquid; Fruity, fatty aroma |
| Solubility |
Soluble in most fixed oils; Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
100-102° (2 mm Hg) |
| Assay min % |
95% |
| Acid value max |
1 |
| Refractive index |
1.447-1.453 |
| Specific gravity |
0.838-0.848 |
| Other requirements |
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| ID Test |
IR |
| Spectrum |
 
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