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Food safety and quality
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| Flavouring |
Bornyl valerate |
| Synonym(s) |
Bornyl n-pentanoate;Bornyl valerianate;Bornyl n-valerate |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
1,7,7-Trimethyl-bicyclo(2.2.1)hept-2-yl pentanoate |
| JECFA number |
1392 |
| CAS number |
7549-41-9 |
| FEMA number |
2164 |
| COE number |
|
| FLAVIS number |
09.153 |
| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2 |
| Physical form/odour |
Colourless liquid; Fruity, herbaceous-camphoraceous aroma |
| Solubility |
Soluble in oils, Insoluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
136-137° (12 mm Hg) |
| Assay min % |
96% |
| Acid value max |
<1.0 |
| Refractive index |
1.459-1.465 |
| Specific gravity |
0.957-0.963 |
| Other requirements |
Minimum assay value may include small amounts of isobornyl valerate |
| ID Test |
NMR |
| Spectrum |
 
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