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Food safety and quality
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|
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| Flavouring |
Glycine |
| Synonym(s) |
Glycoll;Aminoethanoic acid;Aminoacetic acid |
| Latest JECFA evaluation |
2004 (Session 63) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Glycine |
| JECFA number |
1421 |
| CAS number |
56-40-6 |
| FEMA number |
3287 |
| COE number |
|
| FLAVIS number |
17.034 |
| Molecular weight |
75.07 |
| Chemical formula |
C2H5O2N |
| Physical form/odour |
White crystalline powder; odourless |
| Solubility |
Soluble in water; Slightly soluble in ether |
| Solubility in ethanol |
Slightly soluble |
| Boiling point (°C) |
|
| Assay min % |
98% |
| Acid value max |
|
| Refractive index |
|
| Specific gravity |
|
| Other requirements |
mp: 245° |
| ID Test |
IR |
| Spectrum |
 
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