Food safety and quality
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Flavouring |
DL-(3-Amino-3-carboxypropyl)dimethylsulfonium chloride |
Synonym(s) |
Vitamin U;dl-Methylmethionine sulfonium chloride |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
S-Methylmethioninesulphonium chloride |
JECFA number |
1427 |
CAS number |
582174 |
FEMA number |
3445 |
COE number |
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FLAVIS number |
17.015 |
Molecular weight |
199.7 |
Chemical formula |
C6H14O2NS |
Physical form/odour |
White crystalline powder;; characteristic cabbage taste and aroma |
Solubility |
Soluble in water; Insoluble in fat |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 139° |
ID Test |
NMR |
Spectrum |
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