Food safety and quality
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Flavouring |
DL-Alanine |
Synonym(s) |
DL-Aminopropanoic acid;DL-2-Aminopropionic acid;DL-2-Aminopropanoic acid;(S)-2-Aminopropanoic acid |
Latest JECFA evaluation |
2004 (Session 63) |
Status of specification |
Full |
Information required |
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Chemical name |
DL-Alanine |
JECFA number |
1437 |
CAS number |
302-72-7 |
FEMA number |
3818 |
COE number |
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FLAVIS number |
17.024 |
Molecular weight |
89.09 |
Chemical formula |
C3H7O2N |
Physical form/odour |
White crystalline powder; odourless |
Solubility |
Solublein water |
Solubility in ethanol |
Slightly soluble |
Boiling point (°C) |
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Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 198° |
ID Test |
MS |
Spectrum |
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