Food safety and quality
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Flavouring |
p-Mentha-8-thiol-3-one |
Synonym(s) |
Thiomenthone;8-Mercapato-p-menthane-3-one |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
8-Mercapto-3-p-menthanone |
JECFA number |
561 |
CAS number |
38462-22-5 |
FEMA number |
3177 |
COE number |
11789 |
FLAVIS number |
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Molecular weight |
186.31 |
Chemical formula |
C10H18OS |
Physical form/odour |
colourless to yellow brown liquid |
Solubility |
insoluble in water soluble in alcohol |
Solubility in ethanol |
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Boiling point (°C) |
120° (10 mm Hg) |
Assay min % |
97% |
Acid value max |
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Refractive index |
1.492-1.509 |
Specific gravity |
0.995-1.010 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/img_add8/561.gif)
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