Food safety and quality
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Flavouring |
2-Oxo-3-phenylpropionic acid sodium salt |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Benzenepropanoic acid, alpha-oxo-, sodium salt |
JECFA number |
1479 |
CAS number |
114-76-1 |
FEMA number |
3892 |
COE number |
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FLAVIS number |
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Molecular weight |
186.14 |
Chemical formula |
C9H7Na1O3 |
Physical form/odour |
White crystalline powder; very faint savoury aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
NA |
Assay min % |
98% |
Acid value max |
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Refractive index |
NA |
Specific gravity |
NA |
Other requirements |
Decomposes without melting starting at 175° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1479.gif)
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