Food safety and quality
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Flavouring |
3-(2-Furyl)acrolein |
Synonym(s) |
Furylacrolein;3-(2-Furyl)acrylaldehyde;3-(2-Furyl)-2-propenal;2-Furanacrolein |
Latest JECFA evaluation |
2020 (Session 89) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(2-Furyl)prop-2-enal |
JECFA number |
1497 |
CAS number |
623-30-3 |
FEMA number |
2494 |
COE number |
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FLAVIS number |
13.034 |
Molecular weight |
122.12 |
Chemical formula |
C7H6O2 |
Physical form/odour |
White or yellow needles; Cooked spicy-herb aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
97% |
Acid value max |
3 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 42-54° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1497.gif)
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