Food safety and quality
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Flavouring |
3-(5-Methyl-2-furyl)prop-2-enal |
Synonym(s) |
(5-Methylfuryl)acrolein;3-(5-Methyl-2-furanyl)-2-propenal;1-(5-Methyl-2-furanyl)-1-propen-3-al;5-Methyl-2-furanacrolein |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(5-Methyl-2-furyl)prop-2-enal |
JECFA number |
1499 |
CAS number |
5555-90-8 |
FEMA number |
4175 |
COE number |
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FLAVIS number |
13.150 |
Molecular weight |
136.15 |
Chemical formula |
C8H8O2 |
Physical form/odour |
Colourless liquid; Sweet spicy aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
101° (5 mm Hg) |
Assay min % |
95% |
Acid value max |
3 |
Refractive index |
1.006-1.012 |
Specific gravity |
0.998-1.004 |
Other requirements |
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ID Test |
NMR (13C) |
Spectrum |
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