Food safety and quality
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Flavouring |
Furfuryl methyl ether |
Synonym(s) |
Methyl furfuryl ether |
Latest JECFA evaluation |
2018 (Session 86) |
Status of specification |
Full |
Information required |
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Chemical name |
Furfuryl methyl ether |
JECFA number |
1520 |
CAS number |
13679-46-4 |
FEMA number |
3159 |
COE number |
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FLAVIS number |
13.052 |
Molecular weight |
112.13 |
Chemical formula |
C6H8O2 |
Physical form/odour |
Clear to yellow liquid; Airy, roasted coffee aroma |
Solubility |
Insoluble in water; Soluble in ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
134-135° |
Assay min % |
99% |
Acid value max |
1 |
Refractive index |
1.454-1.460 |
Specific gravity |
1.013-1.019 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1520.gif)
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