Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring O-Ethyl S-(2-furylmethyl)thiocarbonate
Synonym(s) O-Ethyl S-(2-furanylmethyl)thiocarbonate;Ethoxy carbonyl furfurylthiol;O-Ethyl S-(furan-2-ylmethyl) thiocarbonate
Latest JECFA evaluation 2018 (Session 86)
Status of specification Full
Chemical name O-Ethyl S-(2-furylmethyl)thiocarbonate
JECFA number 1526
CAS number 376595-42-5
FEMA number 4043
COE number
FLAVIS number
Molecular weight 186.23
Chemical formula C8H10O3S
Physical form/odour Colourless liquid; Spicy, floral aroma
Solubility Practically insoluble in water; Soluble in diether ether, ethyl acetate
Solubility in ethanol Soluble
Boiling point (°C) 130-135°
Assay min % 99%
Acid value max 5
Refractive index 1.504-1.510
Specific gravity 1.167-1.173
Other requirements
ID Test HNMR IR MS
Spectrum