Food safety and quality
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Flavouring |
Eugenyl isovalerate |
Synonym(s) |
4-Allyl-2-methoxyphenyl isovalerate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
4-Allyl-2-methoxyphenyl 3-methylbutanoate |
JECFA number |
1532 |
CAS number |
61114-24-7 |
FEMA number |
4118 |
COE number |
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FLAVIS number |
09.878 |
Molecular weight |
248.32 |
Chemical formula |
C15H20O3 |
Physical form/odour |
White solid; Fruity clovelike aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
99% |
Acid value max |
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Refractive index |
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Specific gravity |
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Other requirements |
mp: 85° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1532.gif)
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