Food safety and quality
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Flavouring |
Ethyl anthranilate |
Synonym(s) |
Ethyl o-aminobenzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Butyl 2-aminobenzoate |
JECFA number |
1535 |
CAS number |
87-25-2 |
FEMA number |
2421 |
COE number |
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FLAVIS number |
09.716 |
Molecular weight |
165.19 |
Chemical formula |
C9H11O2N |
Physical form/odour |
Colourless to light yellow liquid; Pleasant aroma resembling orange |
Solubility |
Slightly soluble in water; Soluble in propylene glycol and fixed oils |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
267° |
Assay min % |
96% |
Acid value max |
1 |
Refractive index |
1.563-1.566 |
Specific gravity |
1.115-1.120 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1535.gif)
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