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Food safety and quality
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| Flavouring |
Methyl N-methylanthranilate |
| Synonym(s) |
2-Methylamino methyl benzoate;Methyl 2-methylaminobenzoate;Dimethyl anthranilate |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl N-methyl-2-aminobenzoate |
| JECFA number |
1545 |
| CAS number |
85-91-6 |
| FEMA number |
2718 |
| COE number |
|
| FLAVIS number |
09.781 |
| Molecular weight |
165.19 |
| Chemical formula |
C9H11O2N |
| Physical form/odour |
Pale yellow liquid with bluish fluorescence; Grape-like aroma |
| Solubility |
Insoluble in water; Slightly soluble in glycerol; Soluble in oils |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
256° |
| Assay min % |
98% |
| Acid value max |
1 |
| Refractive index |
1.577-1.583 |
| Specific gravity |
1.124-1.132 |
| Other requirements |
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| ID Test |
NMR |
| Spectrum |
 
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