Food safety and quality
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Flavouring |
Ethyl N-ethylanthranilate |
Synonym(s) |
Ethyl o-(ethylamino)benzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Ethyl N-ethyl-2-aminobenzoate |
JECFA number |
1547 |
CAS number |
38446-21-8 |
FEMA number |
4115 |
COE number |
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FLAVIS number |
09.764 |
Molecular weight |
193.25 |
Chemical formula |
C11H15O2N |
Physical form/odour |
Yellowish solid; Fruity grape aroma |
Solubility |
Very Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
1 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 74° |
ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1547.gif)
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