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Online Edition: "Specifications for Flavourings"

Flavouring Ethyl N-ethylanthranilate
Synonym(s) Ethyl o-(ethylamino)benzoate
Latest JECFA evaluation 2005 (Session 65)
Status of specification Full
Chemical name Ethyl N-ethyl-2-aminobenzoate
JECFA number 1547
CAS number 38446-21-8
FEMA number 4115
COE number
FLAVIS number 09.764
Molecular weight 193.25
Chemical formula C11H15O2N
Physical form/odour Yellowish solid; Fruity grape aroma
Solubility Very Slightly soluble in water
Solubility in ethanol Soluble
Boiling point (°C)
Assay min % 95%
Acid value max 1
Refractive index
Specific gravity
Other requirements mp: 74°
ID Test NMR
Spectrum