Food safety and quality
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Flavouring |
Methyl N-formylanthranilate |
Synonym(s) |
Methyl 2-(formylamino)benzoate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl N-formyl-2-aminobenzoate |
JECFA number |
1549 |
CAS number |
41270-80-8 |
FEMA number |
4171 |
COE number |
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FLAVIS number |
09.650 |
Molecular weight |
179.18 |
Chemical formula |
C9H9O3N |
Physical form/odour |
Yellowish solid Fruity grape type aroma |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
2 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 53° |
ID Test |
NMR |
Spectrum |
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