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Food safety and quality
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| Flavouring |
Methyl N-acetylanthranilate |
| Synonym(s) |
Methyl 2-(acetylamino)benzoate;Methyl 2-acetamidobenzoate;o-Acetamidobenzoic acid methyl ester |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
Methyl N-acetyl-2-aminobenzoate |
| JECFA number |
1550 |
| CAS number |
299352 |
| FEMA number |
4170 |
| COE number |
|
| FLAVIS number |
09.649 |
| Molecular weight |
193.2 |
| Chemical formula |
C10H11O3N |
| Physical form/odour |
White to light yellow crystals; Fruity grape aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 98-101° |
| ID Test |
NMR |
| Spectrum |
 
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![](../typo3conf/ext/dyna_fef/download.php?dfile=/work/htdocs/disseminationtypo3/web/fileadmin/user_upload/jecfa/img/<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1550.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1550.gif" width="60px;"></a><br>&dname=<a href="http://www.fao.org/fileadmin/user_upload/jecfa/img/1550.gif" target=_blank><img src="http://www.fao.org/fileadmin/user_upload/jecfa/img/1550.gif" width="60px;"></a><br> "Download")
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