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Food safety and quality
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| Flavouring |
N-Benzoylanthranilic acid |
| Synonym(s) |
2-Benzoylaminobenzoic acid;Dianthramid B;2'-Carboxybenzanilide;N-(2-Carboxyphenyl)benzamide |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-(Benzoylamino)benzoic acid |
| JECFA number |
1552 |
| CAS number |
579-93-1 |
| FEMA number |
4078 |
| COE number |
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| FLAVIS number |
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| Molecular weight |
241.25 |
| Chemical formula |
C14H11O3N |
| Physical form/odour |
White solid; fruity aroma |
| Solubility |
Slightly soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
|
| Assay min % |
99% |
| Acid value max |
3 |
| Refractive index |
|
| Specific gravity |
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| Other requirements |
mp: 183° |
| ID Test |
NMR IR MS |
| Spectrum |
 
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