Food safety and quality
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Flavouring |
3-Methylthiopropyl isothiocyanate |
Synonym(s) |
3-Methylmercaptopropyl isothiocyanate |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
3-(Methylthio)propyl isothiocyanate |
JECFA number |
1564 |
CAS number |
505-79-3 |
FEMA number |
3312 |
COE number |
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FLAVIS number |
12.030 |
Molecular weight |
147.26 |
Chemical formula |
C5H9NS2 |
Physical form/odour |
Colourless to yellow liquid; Raddish-like, irritating aroma |
Solubility |
Insoluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
254° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.560-1.566 |
Specific gravity |
1.099-1.105 |
Other requirements |
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ID Test |
NMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/1564.gif)
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