Food safety and quality
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Flavouring |
Piperitenone oxide |
Synonym(s) |
(1S)-Lippione;(+)-Rotundifolone |
Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
1,2-Epoxy-p-menth-4(8)-en-3-one |
JECFA number |
1574 |
CAS number |
35178-55-3 |
FEMA number |
4199 |
COE number |
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FLAVIS number |
16.044 |
Molecular weight |
166.22 |
Chemical formula |
C10H14O2 |
Physical form/odour |
Colourless solid; Herbaceous minty aroma |
Solubility |
Soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
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Assay min % |
95% |
Acid value max |
1 |
Refractive index |
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Specific gravity |
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Other requirements |
mp: 25° |
ID Test |
NMR MS |
Spectrum |
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