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Food safety and quality
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| Flavouring |
2-(4-Hydroxyphenyl)ethylamine |
| Synonym(s) |
4-(2-Aminoethyl)phenol;p-(2-Aminoethyl)phenol;Tyramine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
2-(4-Hydroxyphenyl)ethylamine |
| JECFA number |
1590 |
| CAS number |
51-67-2 |
| FEMA number |
4215 |
| COE number |
|
| FLAVIS number |
11.007 |
| Molecular weight |
137.18 |
| Chemical formula |
C8H11ON |
| Physical form/odour |
Colourless to yellow solid; Sweet meaty aroma |
| Solubility |
Soluble in water |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
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| Assay min % |
95% |
| Acid value max |
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| Refractive index |
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| Specific gravity |
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| Other requirements |
mp: 165° |
| ID Test |
MS |
| Spectrum |
 
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