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Food safety and quality
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| Flavouring |
Isopentylidene isopentylamine |
| Synonym(s) |
N-Isoamylidene-isoamylamine;N-Isopentylideneisopentylamine |
| Latest JECFA evaluation |
2005 (Session 65) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
N-(3-Methylbutylidene)-3-methyl-1-butylamine |
| JECFA number |
1606 |
| CAS number |
35448-31-8 |
| FEMA number |
3990 |
| COE number |
|
| FLAVIS number |
11.017 |
| Molecular weight |
155.29 |
| Chemical formula |
C10H21N |
| Physical form/odour |
Clear, Colourless liquid; Fishy aroma |
| Solubility |
Insoluble in water; Soluble in heptane, triacetin |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
145-148° |
| Assay min % |
93% |
| Acid value max |
|
| Refractive index |
1.422-1.428 |
| Specific gravity |
0.768-0.774 |
| Other requirements |
SC: Diisopentylamine; 3-Methylbutyraldehyde |
| ID Test |
NMR IR MS |
| Spectrum |
 
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