Food safety and quality
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Flavouring |
Trimethylamine |
Synonym(s) |
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Latest JECFA evaluation |
2005 (Session 65) |
Status of specification |
Full |
Information required |
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Chemical name |
Trimethylamine |
JECFA number |
1610 |
CAS number |
75-50-3 |
FEMA number |
3241 |
COE number |
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FLAVIS number |
11.009 |
Molecular weight |
59.11 |
Chemical formula |
C3H9N |
Physical form/odour |
Colourless gas; Pungent fishy odour at low concentration |
Solubility |
Soluble in water, ether |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
3-4° |
Assay min % |
98% |
Acid value max |
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Refractive index |
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Specific gravity |
0.667-0.675 (4°) |
Other requirements |
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ID Test |
NMR |
Spectrum |
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