Food safety and quality
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Flavouring |
Heptyl butyrate |
Synonym(s) |
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Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Heptyl butanoate |
JECFA number |
154 |
CAS number |
5870-93-9 |
FEMA number |
2549 |
COE number |
504 |
FLAVIS number |
|
Molecular weight |
186.3 |
Chemical formula |
C11H22O2 |
Physical form/odour |
colourless liquid with a camomile odour |
Solubility |
soluble in alcohol, propylene glycol; insoluble in water |
Solubility in ethanol |
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Boiling point (°C) |
226° |
Assay min % |
98% |
Acid value max |
|
Refractive index |
1.4231 |
Specific gravity |
0.8555 (30°/30°) |
Other requirements |
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ID Test |
IR |
Spectrum |
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