Food safety and quality
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Flavouring |
Methyl 3-hydroxyhexanoate |
Synonym(s) |
Methyl beta-hydroxyhexanoate;Methyl beta-hydroxycaproate;Methyl 3-hdroxycaproate |
Latest JECFA evaluation |
2000 (Session 55) |
Status of specification |
Full |
Information required |
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Chemical name |
Methyl 3-hydroxyhexanoate |
JECFA number |
600 |
CAS number |
21188-58-9 |
FEMA number |
3508 |
COE number |
10812 |
FLAVIS number |
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Molecular weight |
146.19 |
Chemical formula |
C7H14O3 |
Physical form/odour |
colourless to pale yellow liquid |
Solubility |
insoluble in water and fat |
Solubility in ethanol |
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Boiling point (°C) |
65° (2 mm Hg) |
Assay min % |
95% |
Acid value max |
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Refractive index |
1.410-1.440 |
Specific gravity |
0.994-1.010 |
Other requirements |
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ID Test |
IR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/600-ir.gif)
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