Food safety and quality
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Flavouring |
2-Methylbut-2-en-1-ol |
Synonym(s) |
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Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Methylbut-2-en-1-ol |
JECFA number |
1617 |
CAS number |
4675-87-0 |
FEMA number |
4178 |
COE number |
10258 |
FLAVIS number |
02.174 |
Molecular weight |
86.13 |
Chemical formula |
C5H10O |
Physical form/odour |
Colourless liquid; Green oily aroma |
Solubility |
Slightly soluble |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
136-138° |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.439-1.445 |
Specific gravity |
0.863-0.869 |
Other requirements |
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ID Test |
MS |
Spectrum |
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