Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring trans-4-Octenoic acid
Synonym(s) 4-Octenoic acid, (E)-
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name 4(E)-Octenoic acid
JECFA number 1629
CAS number 18776-92-6
FEMA number 4357
COE number
FLAVIS number
Molecular weight 142.2
Chemical formula C8H14O2
Physical form/odour Colourless liquid; Greasy aroma
Solubility Slightly soluble in water; soluble in most organic solvents
Solubility in ethanol Soluble
Boiling point (°C) 105-106° (5 mm Hg)
Assay min % 95%
Acid value max
Refractive index 1.436-1.440
Specific gravity 0.924-0.930
Other requirements
ID Test MS
Spectrum