Food safety and quality
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Flavouring |
2-Heptanethiol |
Synonym(s) |
(+/-)-2-Heptanethiol |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
Heptane-2-thiol |
JECFA number |
1664 |
CAS number |
628-00-2 |
FEMA number |
4128 |
COE number |
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FLAVIS number |
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Molecular weight |
132.27 |
Chemical formula |
C7H16S |
Physical form/odour |
Colourless liquid; Pungent, sulfureous odour |
Solubility |
Slightly soluble in water |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
98-99° (103 mm Hg) |
Assay min % |
98% |
Acid value max |
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Refractive index |
1.442-1.445 (25°) |
Specific gravity |
0.839-0.844 |
Other requirements |
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ID Test |
CNMR HNMR |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1664-cnmr.gif)
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1664-hnmr.gif)
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