Food safety and quality
| share
 

Online Edition: "Specifications for Flavourings"

Flavouring Isovaleraldehyde propyleneglycol acetal
Synonym(s) 4-Methyl-2-(2-methylpropyl)-1,3-dioxolane
Latest JECFA evaluation 2007 (Session 68)
Status of specification Full
Chemical name 2-Isobutyl-4-methyl-1,3-dioxolane
JECFA number 1732
CAS number 18433-93-7
FEMA number 4286
COE number
FLAVIS number
Molecular weight 144.21
Chemical formula C8H16O2
Physical form/odour Clear, colourless liquid; Fruity, slightly fatty aroma
Solubility Insoluble in water; soluble in organic solvents
Solubility in ethanol Soluble
Boiling point (°C) 164-165°
Assay min % 95%
Acid value max 1
Refractive index 1.412-1.420
Specific gravity 0.895-0.902
Other requirements
ID Test HNMR IR MS
Spectrum