Food safety and quality
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Flavouring |
Heptanal propyleneglycol acetal |
Synonym(s) |
Heptanal, cyclic propylene acetal |
Latest JECFA evaluation |
2007 (Session 68) |
Status of specification |
Full |
Information required |
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Chemical name |
2-Hexyl-4-methyl-1,3-dioxolane |
JECFA number |
1739 |
CAS number |
895487 |
FEMA number |
4368 |
COE number |
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FLAVIS number |
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Molecular weight |
172.27 |
Chemical formula |
C10H20O2 |
Physical form/odour |
Clear, colourless liquid; Green, fatty aroma |
Solubility |
Insoluble in water; soluble in organic solvents |
Solubility in ethanol |
Soluble |
Boiling point (°C) |
217-218° |
Assay min % |
98% |
Acid value max |
1 |
Refractive index |
1.425-1.430 |
Specific gravity |
0.889-0.895 |
Other requirements |
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ID Test |
MS |
Spectrum |
![](https://www.fao.org/fileadmin/user_upload/jecfa/img/jecfa68/1739-ms.gif)
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