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Chemical risks and JECFA
Online Edition: "Specifications for Flavourings"
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About the data
Analytical Methods (Volume 4)
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Flavouring
2,5-Dimethylthiazole
Synonym(s)
Latest JECFA evaluation
2007 (Session 68)
Status of specification
Full
Information required
Chemical name
2,5-Dimethylthiazole
JECFA number
1758
CAS number
4175-66-0
FEMA number
4035
COE number
FLAVIS number
15.063
Molecular weight
113.18
Chemical formula
C5H7NS
Physical form/odour
Yellow liquid; Cooked, brown and roasted nutty aroma
Solubility
Soluble in non-polar solvents; slightly soluble in water
Solubility in ethanol
Soluble
Boiling point (°C)
148-150°
Assay min %
95%
Acid value max
Refractive index
1.523-1.527
Specific gravity
1.114-1.124 (20°)
Other requirements
ID Test
CNMR HNMR IR MS
Spectrum