Food safety and quality: details

Flavouring	Pyrrolidino-[1,2e]-4H-2,4-dimethyl-1,3,5-dithiazine
Synonym(s)	2,4-Dimethyl(4H)pyrrolidino[1,2e]-1,3,5-dithiazine;2,4-Dimethyltetrahydropyrrolo[2,1-d][1,3,5]-dithiazine
Latest JECFA evaluation	2007 (Session 68)
Status of specification	Full
Information required
Chemical name	2,4-Dimethyl-1-aza-3,5-dithiabicyclo[4.3.0]nonane
JECFA number	1763
CAS number	116505-60-3
FEMA number	4321
COE number
FLAVIS number
Molecular weight	189.35
Chemical formula	C8H15NS2
Physical form/odour	Crystalline solid; Meaty, cooked, brown roasted aroma
Solubility	Practically insoluble or insoluble in water; soluble in pentane and diethyl ether
Solubility in ethanol	Soluble
Boiling point (°C)	NA
Assay min %	96%
Acid value max
Refractive index	NA
Specific gravity	NA
Other requirements	mp > 50°
ID Test	CNMR HNMR IR MS
Spectrum