|
Food safety and quality
|
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| |
| Flavouring |
Apiole |
| Synonym(s) |
1-Allyl-2,5-dimethoxy-3,4-methylenedioxybenzene |
| Latest JECFA evaluation |
2008 (Session 69) |
| Status of specification |
Full |
| Information required |
|
| Chemical name |
4,7-Dimethoxy-5-(2-propenyl)-1,3-benzodioxole |
| JECFA number |
1787 |
| CAS number |
523-80-8 |
| FEMA number |
|
| COE number |
|
| FLAVIS number |
|
| Molecular weight |
222.24 |
| Chemical formula |
C12H14O4 |
| Physical form/odour |
Colourless to yellow or light green liquid; Slight parsley like aroma |
| Solubility |
Insoluble in water; soluble in ether, acetone and glacial acetic acid |
| Solubility in ethanol |
Soluble |
| Boiling point (°C) |
294° |
| Assay min % |
95% |
| Acid value max |
|
| Refractive index |
1.536-1.538 |
| Specific gravity |
1.124-1.135 |
| Other requirements |
Safety evaluation not completed |
| ID Test |
MS |
| Spectrum |
 
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